Chef's Story

Chef's Story - Paperback

$28.60
Skip to product information
Chef's Story

Chef's Story - Paperback

$28.60

ISBN: 9780061241239

Book details

Format
Paperback
Language
ENG- English
Audience
Adults
Genre
Food & cooking
50 in stock

Why Green Mango Books

Independent bookseller since 2014

We have spent more than a decade building around books, literacy, and community.

  • Reading Action Program and community literacy work
  • Live readings, school and library programming
  • Free U.S. shipping on orders $59+

by Dorothy Hamilton (Author), Patric Kuh (Author)

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.

Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages--masterful artists working in the medium that binds us all: food!

A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen--twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.

Back Jacket

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.

Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages--masterful artists working in the medium that binds us all: food!

A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen--twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.

Number of Pages: 304
Dimensions: 0.89 x 9.04 x 7.34 IN
Publication Date: April 08, 2008